Strawberries are a rich source of a wide variety of nutritive compounds such as sugars, vitamins, and minerals, as well as bioactive compounds such as flavonoids, anthocyanins and phenolic acids. Strawberries are high in vitamin C, potassium, folic acid, and fibre which are known for their therapeutic value. Strawberries are known for their antioxidant, anti-inflammatory, antihyperlipidemic, antihypertensive, and antiproliferative properties.